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Alzheimer Disease and Antioxidants

At the present time, one out of ten protect against Alzheimer's disease, it
adults have some form of Alzheimer is probably because they reduce what is
disease. According to Dr. Greengard, called 'oxidative stress' in cells." He
Director of the Fisher Center for went on to say that his team believes
Alzheimer's Research at the Rockefeller free radicals are the culprit of
University, that number is expected to oxidative stress in cells caused by the
strike up to three times as many in the inappropriate consumption of some foods
coming decades. Alzheimer's is considered such as those in high fat content. In
a disease of the elderly and with the this study Friedland is recommending a
average lifespan of the US population "to-do" list for those who want to
rising to 74, a solution to the medical improve their chances of maintaining a
problem is being sought.For Scientists healthy brain. He suggests:Eat a diet
the largest concern is what causes high in antioxidantsEat fishTake vitamin
Alzheimer's and how can it be eradicated. ETake B vitaminsTake folic acidBe
For possible victims and their families mentally and physically active throughout
it is how do we prevent the dreaded lifeAvoid head injuriesWhen addressing
affliction or stop it in its tracks once the reduction of free radicals it is
it is diagnosed.Scientists are in essential to recognize the importance of
agreement and have narrowed down the Oligomeric Proanthocyanidins (OPC's) as
contributing factor causing Alzheimer's the most powerful antioxidant known in
disease. Most researchers agree that scientific studies. OPC's are products
Beta-amyloid is one of the agents thought commonly derived from a combination of
to cause damage to the brain in grape seed extract, red wine extract and
Alzheimer's disease. The research is or pine bark extract. They are very
attempting to find a deterrent and is powerful bioflavanoids used as a natural
recognizing antioxidants to be food supplement ready to be absorbed into
significant in protecting at risk the body and begin to attack the free
patients.According to the Harvard Medical radicals.OPC's are safe and have been
Center, continuing research and studies used for over 20 years throughout Europe.
are being conducted with some positive Extensive studies and laboratory testing
results. Even though some studies by the reveal no evidence for human toxicity,
French point to wine as a protectant, the allergic reactions, birth defects, or
results are considerably controversial. carcinogenicity. OPC's work
The component in the wine that was synergistically with other antioxidant
indicated to be responsible for the vitamins, regenerating the antioxidant
protectant agent is still somewhat properties of vitamin C and vitamin
ambiguous.Recent studies, including the E.However, Bill Thies, PhD, vice
study on wine, point to antioxidants for president of medical and scientific
Alzheimer and Dementia risk reduction.In affairs for the Alzheimer's Association
an Italian study conducted by A. Russo, says although Friedmand's recommendations
et.al., it was found that black grape are probably useful and that he agrees
skin extract protected cells in a test with all of them, he wants to "be very
tube from oxidative damage and DNA clear that the association is not making
fragmentation when exposed to any recommendations about ways to prevent
beta-amyloid. An even more recent study Alzheimer's. Thies is, however, involved
by E. Savaskan, et.al, examined the red in reading and learning about all studies
wine ingredient resveratrol, and found it concerning Alzheimer's Disease.A study
to be neuroprotective against conducted in Rotterdam, Netherlands, Dr.
beta-amyloid oxidative stress, again Monique Breteler with the Eras UM Medical
supporting an antioxidant mechanism.What Center, found the antioxidants
these studies point to is, red wine may beta-carotene, vitamin C, and vitamin E
have an effect that could provide some appear to be equally protective as a
protection against Alzheimer's disease, reducing factor in the fight against
but indication says it is the antioxidant Alzheimer's. Her results of the 5,000
factor that is the hero. This is volunteers over the past 14 years,
consistent with the fact that other confirmed some earlier studies that point
antioxidants, most notably vitamin E, are to antioxidants as a way to lower risk of
being studied with great interest as dementia. She also said the protective
potential protective agents against effect of antioxidants was "more
Alzheimer's disease. According to Dr. pronounced among smokers and among those
Steve Seiner, of Harvard Medical School, who are carriers of the Alzheimer's
"While the results of these studies do gene."It was also pointed out that diets
not necessarily suggest that people rich in antioxidants are helpful, but in
should drink wine in order to lower their order to consume the necessary
risk of Alzheimer's disease, they do requirements, a person would have to
support the potential role of antioxidant triple, or more, their current
treatment in preventing or delaying consumption, which Breteler says, is most
Alzheimer's disease.In another study by unlikely. Recommendations for proper
Robert P. Friedland, MD chief of the amounts of ingestion are through
neurogeriatrics laboratory at Case antioxidant supplements including OPC's,
Western Reserve University School of vitamin E and vitamin C.
Medicine, "If antioxidants prove to




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